A salty girl’s guide to the sweet life — the summer series!
I’m not a chef. Not even close. I’m hoping that I can share some of what goes on in my kitchen to inspire some folks to get cooking and maybe develop some new ideas of my own. This blog is a long time in the making, as my husband will attest. There are so many great food blogs on the internet, with great recipes, photography and stories. This will probably not be that kind of a blog. I’m not looking to be too fancy, although who knows where I will wind-up at the end of this endeavor?